The Cavalier

Posh. Sultry. Simply spectacular. This upscale London-inspired brasserie — located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood — is a partnership between Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk. On the menu, you’ll discover inventive takes on elevated British fare, gastropub favorites, perfected classic entrés, and plenty of shareable plates.

Designed with deep leather banquettes, polished brass, and white marble, The Cavalier divides into four uniquely intimate spaces with distinctly different ambiances — the Blue Bar, Main Dining Room, Wine Stables, and Rail Car — which are also available for private bookings.